It’s that time again, folks. Fall has officially arrived and you can’t have fall without candy corn. I mean, I guess you could, but it wouldn’t be the same.
If you like candy corn even a little I know you will enjoy this recipe for Candy Corn Fudge because, for one thing, it’s easy. If you’ve read any of my other recipes you know I am fan of easy. It only has three ingredients, for crying out loud! And the other reason is because candy corn.
Seriously though, this Candy Corn Fudge is the perfect, simple, 3-ingredient recipe to help you welcome a new season with the colors and flavors of fall!
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Candy Corn Fudge
Prep Time: 15 minutes
Cooling Time: 1 hour
Total Time: 1 hour, 15 minutes
1 14oz can sweetened condensed milk
24 oz white chocolate chips
1 1/4 cups candy corn
Line an 9×13 pan with parchment paper. Place the white chocolate and sweetened condensed milk in a microwave safe bowl and microwave it at 30 second intervals, stirring in between, until it is melted and smooth. Press into the prepared pan, then scatter the candy corn on top and press them in lightly. Place the pan in the refrigerator for about 1 hour, or until your fudge is set.
And if you are in the mood for more candy corn fun, check out this amazing recipe for Candy Corn and White Chocolate Softbatch Cookies! They are so soft and delicious.
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