Tropical Green Smoothie Bowl

Smoothie bowls are all the rage these days, have you noticed? My social media feeds are full of smoothie bowl pictures and I really like it. I love seeing the million and three different combinations that people come up with to make these pretty and healthy meals, and I felt so inspired that I created and tested a smoothie bowl recipe of my own to share. And since the first three ingredients give it a rich green hue in addition to a refreshing tropical zing, I have dubbed it Tropical Green Smoothie Bowl.

This recipe makes enough smoothie base for one large bowl or two smaller ones. I would recommend increasing the toppings if you want to split it up, because the toppings are what make it so fun! There needs to be plenty to share. And if you want to enjoy it on the go you can also make this as a regular smoothie by leaving off the toppings and increasing the liquid by 1/4 cup or so. Slap a lid and straw on it and hit the road!

Look at all those yummy, healthy ingredients just waiting to be joined together.

Also, my kids picked daisies and I love daisies.

Tropical Green Smoothie Bowl
Prep Time: 5 minutes
Serves 1-2

1/2 ripe avocado
1 kiwi, peeled and quartered
1 cup fresh baby spinach
1 1/2 cups frozen pineapple chunks
1 1/2 cups orange juice
1/2 cup almond milk
1/4 cup shredded coconut
1 kiwi, peeled and sliced

Place the first six ingredients in your blender and blend until smooth (about 20-30 seconds in my blender). Pour into a bowl and top with the shredded coconut and remaining kiwi. Enjoy immediately.


    • They are so fun because you can add toppings to it like the kiwi and the coconut! I still like regular smoothies when I’m in a hurry though because you can just stick a straw in them and go!

  1. I frequently make smoothie bowls. This one is such a beautiful green! It is such a great way to pack in the nutrition and feel like you’re having dessert for breakfast.

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