In a small saucepan, heat almond milk over medium heat until steaming hot. Remove from heat and add tea bags. Allow tea to steep for 4-5 minutes, then remove and whisk in remaining ingredients. Pour into a mug and garnish with a dash of cinnamon.
***Edit*** Since I published this recipe I learned a trick to make this latte even smoother - put the spices in first thing while the tea steeps and then strain the whole thing through a coffee filter to remove the spices.