Page updated October 8th, 2020. This post deserved new and better pictures, so I obliged! But the recipe is still exactly the same as it was when it was orginally published four years ago.
It’s that time again, folks. Fall has officially arrived and you can’t have fall without candy corn. I mean, I guess you could, but it wouldn’t be the same.
If you like candy corn even a little I know you will enjoy this recipe for Candy Corn Fudge because, for one thing, it’s easy. If you’ve read any of my other recipes you know I am fan of easy. It only has three ingredients, for crying out loud! And the other reason is because candy corn.
Seriously though, this Candy Corn Fudge is the perfect, simple, 3-ingredient recipe to help you welcome a new season with the colors and flavors of fall!
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Other fudge recipes you might like:
Dark Chocolate Salted Caramel Fudge
The thing about this kind of fudge (because I know it’s not ‘real’ fudge that requires thermometers and patience and stuff) is that it is that is perfect for gatherings because you can make it ahead of time, slap it on a cute platter, and serve it. All my fudge recipes are like that because as much as we all enjoy authentic fudge, in most situations we ain’t got time for that.
If you are short on time and need a festive treat, Candy Corn Fudge will totally save the day!
- 14 oz can sweetened condensed milk
- 24 oz white chocolate chips
- 1 1/4 cups candy corn
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Line an 9×13 pan with parchment or wax paper. Place the white chocolate and sweetened condensed milk in a microwave safe bowl and microwave it at 30 second intervals, stirring in between, until it is melted and smooth. Press into the prepared pan, then scatter the candy corn on top and press them in lightly. Place the pan in the refrigerator for about 1 hour, or until your fudge is set, then cut into squares and serve. Store refridgerated for up to a week.
And if you are in the mood for more candy corn fun, check out this amazing recipe for Candy Corn and White Chocolate Softbatch Cookies! They are so soft and delicious.
Used in this recipe:
Oh my heavens!!! I have got to make this, I love candy corn! ♥
We do too! The kids especially like this fudge.
I can’t wait to make this! Candy corn is my absolute favorite!
I love it because it’s so seasonal. You can’t get it just anytime and that makes it special!
I just learned I have to go dairy free but this make sure my mouth water and stomach hurt all at the same time! I love candy corn and fudge! What a fun combo!
Oh no! Hope going dairy free doesn’t knock out ALL fudge recipes for you!
My husband LOVES candy corn. I will have to make this for him!
Hope he likes it!
This looks so good. I am going to suprise my daughter and make this for her because Candy Corn is her favorite halloween candy.
Hope she loves it!
im so excited that its almost Fall!!!
Me too!
My 8 year old son would go crazy over this! Love that it’s easy enough for him to make, too!
Yes! It’s definitely kid friendly.
Oh my I am so jealous on this. I never thought of adding candy corn in my fudge. I need to try this recipe. Thank you for sharing.
Thanks for stopping by!
My husband will die when I show him this- he’s obsessed with candy corn! Or maybe I should surprise him haha. Sounds amazing.
You should definitely surprise him 😁
Candy corn is my favourite part of Halloween…lol
Mine too! It’s amazing 🙂
I am NOT a candy corn person, but I love three ingredients! Great for when we’re hosting though 🙂 Beautiful dessert and I won’t eat it ALL, haha!
You could totally put something else on top instead of candy corn, like candied pecans or something!
I have some big candy corn fans in my house. I am not sure if they would be mad that I ruined their precious candy corn or love the added sweetness.
This looks like such a fun and delicious recipe!
Thanks!
I LOVE CANDY CORN!!!!!!! Looks yummy! Thanks for sharing at the Friday Frenzy Link Party! PINNED!
Thanks for hosting!