Great on ice cream, cheesecake, in chocolate milk, or over strawberries, this is a must-have recipe for every kitchen. I love how thick and rich it is! Just follow the 1 to 1 to 1 ratio and make as big a batch as you want. Put it in a pretty jar with a ribbon and it makes a great homemade gift, too.
It’s so simple to make! Just three ingredients, all in one pot.
Melt together and stir it up smooth and creamy. That’s it, you’re done! Now dip some ice cream while your hot fudge is still hot.
Homemade Hot Fudge Sauce
Prep Time: 10 minutes
Makes about 2 1/2 cups
1 stick butter
1 can sweetened condensed milk
1 cup chocolate chips
Melt all three ingredients in a saucepan over medium low heat, stirring frequently, until the mixture is completely smooth and creamy. Store in an airtight container in the refrigerator for up to a month.