Ready to sneak in more veggies? Me too! Although I do have to admit to a questionable level of healthiness on these muffins even with the sweet potato on account of all the sugar. But man, are they ever good. The brown sugar and cinnamon glaze is what puts them over the top for me. I could eat that stuff with a spoon.
Silky smooth orange batter ready to bake.
Fresh from the oven, pre-glaze.
Post glaze.
- 1 cup plain Greek yogurt
- 1/2 cup sugar
- 1/2 cup brown sugar
- 1/4 cup oil
- 2 eggs
- 2/3 cup pureed sweet potato (about 1 medium sweet potato)
- 1 tsp vanilla
- 3 tsp baking powder
- 1/2 tsp salt
- 1 tsp cinnamon
- 1/4 tsp nutmeg
- 1/8 tsp ginger
- 2 cups all purpose flour
- 2 Tbsp butter melted
- 1 1/4 cups powdered sugar
- 1 tsp cinnamon
- 3 Tbsp brown sugar
- 2 Tbsp milk
-
Preheat oven to 375F. In a large bowl, beat the sugar and wet ingredients until smooth. Add in the baking powder and spices and beat again, then gradually add the flour 1/2 cup at a time, beating between additions. When all the flour is incorporated, lightly spray a muffin tin with oil (or use liners) and spoon the batter into the pan. Bake for 22-25 minutes.
-
Melt the butter in a microwave safe bowl and stir in the other ingredients until combined. Remove muffins from oven and let them cool for 20 -30 minutes before glazing and serving. Refrigerate in an airtight container for up to a week.
You had me at brown sugar glazed! Yum! Pinning these to try sometime Soon! That icing looks so yummy!
Thanks!
That looks incredible! I was dumb and commented this on our FB thread too, but how important is the ginger? I’ve got everything else for the recipe…
That’s probably the least important ingredient actually, lol. As long as you have lots of cinnamon in there you will be fine!
Yummy! Anything with sweet potatoes is “healthy” to me. 😉 Then you add the glaze and took it up a notch in yumminess!
You just summed up my thoughts exactly 😉
Yummy! This looks SO delicious! I never would’ve thought about sweet potato muffins!
Ooooomg, these look and sound SO good. Bookmarking this to try in the fall when I’m craving sweet potato everything!!
Holy wow! This loooks fantastic!! I would love it!
These look so delicious! What a great idea! I will have to try making these. Thanks for sharing!
I’m making these this weekend! My kids LOVE sweet potatoes, this would be a great little treat
Hope you like them! My kids don’t like sweet potatoes, which is why I hid them inside muffins with lots of glaze 🙂
Oh my goodness, these look insanely good!
Oh these look amazing! Love sweet potato
These look SO delicious!!
I’m so thrilled with this recipe…two of my favorite things! I want to grab a spoon and devour that glaze…can’t wait to try these!
I mean, the muffins are good – but the glaze is like 😍 if you made a little extra to sample I wouldn’t judge you 🙂
Oh. My. Gosh. This is a recipe that I need to try! Pinning this for later 😀Xoxo,
Mom Insane Fit
Thanks! Hope you enjoy it!
These look so good! Can’t wait to make them!
Hope they turn out yummy for you!
we LOVE muffins, ans I cannot wait to try adding sweet potato
We love muffins too! They are perfect for making a big batch and enjoying several days of no breakfast cooking.
I’ve never had muffins with glaze, but these look so good! I’ll have to try the recipe soon.
Wow these look AMAZING! That glaze has my mouth watering, and I love the idea of sweet potatoes in your muffins. Yum!
Thanks! Hope you get to try them!
Oh my… look at that glaze! I will definitely try your recipe this weekend 🙂
Awesome, let me know how they turn out!
YUMMMM!! These are perfect for fall!
My mouth is watering! That glaze looks amazing!
Thanks!
Looks like another delicious recipe Jordan! Thanks for sharing at Friday Frenzy this week. I’m pinning it so I can try it very soon.
Thanks for hosting! I love participating in your Friday Frenzy 🙂
These looked so yummy, I couldn’t resist picking these for one of my favorite recipes linked up last week at Friday Frenzy Link Party!
Thank you so much! I was so excited when I saw they got featured 😁