Having an impromptu party spring up at your place can be a lot of fun, but it can be tough to figure out what to feed your guests when you haven’t prepared for it. The good new is there’s no need to panic – there are lots of things you can whip up really fast to get the evening going.
Hummus and Pretzels
One of the simplest, most satisfying party snacks on the planet has to be hummus. It’s smooth and savory and perfect for dipping chips or, even better, pretzels. Hopefully you have some fancy pretzels from esprovisions.com in the kitchen ready to go, but if not you probably have a pack of plain pretzels on hand. It’s always good to go for the gourmet option when you’re planning a party, but in a pinch, the regular stuff will do just fine. If you have a sweet tooth, you can also try a recipe for dessert hummus, like this one for Chocolate Hummus.
Poblano Pineapple Salsa
Looking for a healthy option, that tastes amazing and is easy to cobble together from stuff in your kitchen? Poblano pineapple salsa is the perfect solution. Just chop up onion, pineapple, tomatoes and a poblano pepper and season with lime juice, black pepper and a little salt for a sweet and satisfying snack that’s the perfect accompaniment for chips.
Peanut Butter and Apple Slices
When it comes to last-minute party snacks, it doesn’t get any easier than peanut butter and apple slices. Literally all you have to do is core and slice a few apples and transfer some peanut butter to a cute serving dish. This one is even kid-friendly! If you want to make it a little fancier, just set out some mini chocolate chips and squeeze bottle of caramel to go with it.
Baked Brie with Garlic Croutons
Who doesn’t love hot, creamy, delicious cheese? No one, right? That’s how you know your impromptu party food will be a hit if you mince a few cloves of garlic and add it to a brie before baking as directed on the packaging. While it’s cooking, cut a few slices of bread into cubes and use this recipe at Natasha’s Kitchen to make tasty garlic croutons that can be dipped into the cheese once it’s done. You could even make a sweet version by covering a cooked brie in honey and serving with fruit.
Pigs in a Blanket
Pigs in a blanket are a salty, meaty, tried-and-true treat for any occasion, which is good news for you because they are very simple to make. All you have to do is wrap a few mini sausages in bacon or refrigerated croissant dough and bake until browned and crispy. They will vanish almost as soon as you serve them up.
Zucchini Chips and Avocado Dip
Out of chips or just looking for a healthier option? If you happen to have a zucchini or three in the fridge, you can stop panicking. Simply slice them into thin, chip-like circles, toss in a little olive oil with salt and pepper (or the seasoning of your choice), and bake on a low heat until crisp. Get the whole easy recipe here. As a fast accompaniment, mash an avocado with chili flakes, lime juice, and salt to taste. This dish is both healthy and delicious!
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