Go Back
Print

Cookies & Cream Ice Cream Pie

Course Dessert
Cuisine American
Keyword cookies & cream, hot fudge, ice cream, oreos, pie
Prep Time 20 minutes
Freeze Time 2 hours
Servings 8

Ingredients

  • 12 chocolate sandwich cookies, finely crushed
  • 4 tbsp butter, melted
  • 1.5 qt carton cookies & cream ice cream, softened
  • 1 11.75 -12.8 oz jar hot fudge sauce
  • 6 chocolate sandwich cookies, coarsly crushed

Instructions

  1. Set out carton of ice cream to soften while you prepare the crust.

  2. Finely crush cookies in a food processor and stir in melted butter. Press into the bottom of a 9.5 or 10 inch pie dish and freeze for 10 minutes.

  3. Remove crust from freezer and spread softened ice cream into the dish, making the top as smooth as possible. Freeze for 1 hour.

  4. Remove pie from freezer and spread hot fudge sauce over ice cream. Sprinkle crushed cookies over fudge sauce and freeze for 1 more hour.

  5. To serve: Remove from freezer and let it sit at room temperature for about 10 minutes before slicing.