Southwest Quinoa Bowls

A quick, healthy meal solution with all the flavors of the southwest.

Course Main Course

Keyword easy, quinoa

Prep Time 5 minutes

Cook Time 15 minutes

Servings 5

2 1/2 cups uncooked quinoa
1 15oz can black beans, drained and rinsed
2 1/2 avocados, halved
1 1/4- 1 2/3 cups salsa
Optional toppings: corn, sour cream, shredded cheese, taco meat, sauteed onions and peppers

Prepare quinoa on the stovetop according to package instructions. While it cooks, drain and rinse the beans and set aside. Cut and slice the avocados and set aside.
When quinoa is fully cooked, divide it between 5 bowls. Layer on 1/3 cup of beans, half of an avocado (sliced), and 1/4-1/3 cup salsa. Toss gently and enjoy.

To meal prep this recipe, combine quinoa and beans in prep containers and store for up to a week. Add the avocado and salsa just before eating.