Preheat a nonstick skillet or griddle while you assemble the ingredients.

Once heated, place one tortilla in the skillet and top with a quarter of the cheese, half the chicken, 2-3 tbsp of buffalo sauce, then more cheese. Place another tortilla on top and cook for about 4 minutes, until tortillas is slightly browned and cheese is melting. Flip and cook for about 2 minutes on the second side.

Repeat the instructions above for second quesadilla, or you can make two simultaneously if you have a griddle with a big enough surface to fit two.

Remove from heat and allow to cool for a minute or two before slicing and serving with dressing of choice.