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Triple Chocolate Peanut Butter Pancakes

Triple Chocolate Peanut Butter Pancakes

Course Breakfast
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes

Ingredients

  • 1 cup of your favorite pancake mix
  • 2 tbsp cocoa powder
  • 2 tbsp sugar
  • 3 tbsp peanut butter
  • 1 egg
  • 1 cup milk
  • 1/4 cup milk semi-sweet, or dark chocolate chips
  • 1/4 cup white chocolate chips
  • 1/4 cup peanut butter
  • 1/2 cup powdered sugar
  • 2-3 tsp milk
  • Extra chocolate chips for topping

Instructions

  1. Preheat a nonstick skillet or griddle on medium heat. Whisk together dry ingredients. Whisk in peanut butter, egg, and milk until smooth, then stir in chocolate chips.

  2. Pour desired sized pancakes and cook for about 2-3 minutes on the first side. You’ll know it’s time to flip when there are bubbles throughout and the edges become a little dry and glossy looking. Watch them carefully, because it’s harder to tell when they are done than with regular pancakes because these are so dark. Flip them over and cook another 1-2 minutes on the second side.

  3. While they cook, melt the remaining 1/4 cup peanut butter in a microwave safe bowl or measuring cup (about 30 seconds on high) and stir in the powdered sugar and milk. Adjust the amount of milk to reach desired consistency if needed. The peanut butter sauce should be pourable, but not runny.
  4. Place cooked pancakes on a plate and top with 1 or 2 tablespoons chocolate chips, then drizzle peanut butter sauce over top and serve.