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beef & broccoli teriyaki ramen

Beef & Broccoli Teriyaki Ramen

Course Main Course
Keyword beef, broccoli
Prep Time 5 minutes
Cook Time 15 minutes
Servings 3

Ingredients

  • 2 packages ramen noodles (discard flavor packs)
  • 1 lb ground beef
  • 2 cups broccoli florets
  • 3/4 cup teriyaki sauce

Instructions

  1. In a skillet, brown the ground beef over medium heat. Meanwhile, heat water to a boil in a medium-sized saucepan. Cook the ramen noodles in the water according to package directions, about 3 minutes. Steam the broccoli while the noodles and beef cook. Drain the fat from the beef and the water from the noodles, then transfer to a bowl or pot with the broccoli. Pour teriyaki sauce over the top and toss to coat evenly. Serve immediately or store refrigerated for up to one week.