Add all ingredients to a large bowl and stir until combined. Knead for 3 minutes, sprinkling in more flour as needed to keep it from sticking to your hands and the counter.
Press the kneaded dough into a greased loaf pan, cover it with a towel, and let it rise until at least doubled (typically 6-8 hours).
Place into a cold oven and set the temperature for 350°. Bake for 50-55 minutes, until golden brown.