These high protein, high fiber cookies are the perfect tasty and filling breakfast on the go.
Preheat oven to 350 and line a baking sheet with parchment paper.
Add all wet ingredients plus brown sugar to a large bowl and mix until smooth. Add dry ingredients and stir until combined.
Divide the dough into 12-15 equal-sized balls and place on the lined baking sheet. Use your hand to press each ball and slightly flatten it.
Bake for 9-11 minutes, until brown on the bottoms. Cool and store in an airtight container for up to one week.