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pumpkin spice cake in a white mug

Pumpkin Spice Mug Cake

Course Breakfast, Dessert, Snack
Keyword cake, pumpkin
Total Time 5 minutes
Servings 1

Ingredients

  • 1 tbsp butter
  • 2 tbsp pumpkin puree (not pie filling)
  • 3 tbsp brown sugar
  • 1 tbsp milk
  • 1/2 tsp vanilla
  • 1/4 c flour
  • 1/4 tsp baking powder
  • 1/2 tsp pumpkin pie spice
  • 1 pinch salt
  • 1-2 tbsp white chocolate chips (optional)

Instructions

  1. Place the butter in a microwave safe mug and microwave for about 30 seconds, until melted.

  2. Add the pumpkin, sugar, milk, and vanilla, and stir until smooth.

  3. Add the flour, baking powder, pie spice, and salt, and stir again. Don't worry if it's a little lumpy. Your mixture should be very thick.

  4. Stir in white chocolate if using, saving a few to sprinkle on top.

  5. Microwave for about 1 to 2 minutes, depending on the strenght of your microwave. Mine come out perfectly after 90 seconds. Serve immediately.