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Stovetop Four Bean Chili

Course Main Course
Keyword chili
Prep Time 10 minutes
Cook Time 45 minutes

Ingredients

  • 1 lb ground beef*
  • 1 medium onion, diced
  • 1 cloves garlic, minced
  • 1 28 oz can petite diced tomatoes, with liquid
  • 1 6 oz can tomato paste
  • 1 cup beef broth
  • 1 15.5 oz can pinto beans, drained & rinsed
  • 1 15.5 oz can black beans, drained & rinsed
  • 1 15.5 oz can light kidney beans, drained & rinsed
  • 1 15.5 oz can dark kidney beans, drained & rinsed
  • 2 tbsp chili powder
  • 1 tbsp cumin
  • 3 tsp salt
  • 1 tsp black pepper

Instructions

  1. In a large soup pot, brown ground beef with diced onion. Add in minced garlic and continue to cook for about 2 more minutes. Stir in remaining ingredients and simmer over medium heat for about 30 minutes, until your chili has thickened up a bit. Serve hot with your favorite toppings.

  2. Topping suggestions:

    Shredded cheese, sour cream, avocado, nacho chips, corn chips

Recipe Notes

*You can also use other kinds of ground meat, such as chicken, turkey, or venison. Just add two tablespoons of olive oil as you brown the meat and proceed with the recipe as written.